Fire Magic E660I8EAN Echelon E660I Built-In Grill Analog Thermometer
Fire Magic E660I8EAN Echelon E660I Built-In Grill Analog Thermometer
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Fire Magic E660I8EAN Echelon E660I Built-In Grill Analog Thermometer
90 Degree Double Walled Hood
Double walled 304 stainless steel oven provides efficient heat retention for even heating. The oven opens to 90 degrees for easy access and efficient exhaust. The Teflon coated spring assist makes opening the oven smooth and accessible for all.
Angled Halogen Internal Lights
The Echelon Diamond E660 and E790 grills have 2 internal halogen lamps. The E1060 grill has 3 lamps.
Cast Stainless Steel Burners
Burners Made of 1/4" Thick Cast 304 Stainless Steel 304 grade burners weighing up to 12 lbs, featuring a lifetime warranty. Designed with a protective lip above the ports to prevent clogging from grease. Guaranteed for life.
Charcoal Smoker Basket
Enhance the flavor of the food you grill by adding charcoal or wood chips. The Charcoal/Smoker Basket grills with charcoal, or smokes with soaked wood chips. Stainless steel basket sits on top of the burner easily igniting the charcoal or wood chips.
COMFORT TOUCH POLISHED KNOBS
Smooth, seamless lines with polished highlights that feature back-lit knobs (at 41(degree)) with comfort touch grips and flame icons for convenience and safety (flame turns red when on).
Recessed Infrared Quantum Backburner
The Quantum Backburner uses 100% Stainless Steel foam which provides much more BTU heat for quicker more efficient rotisserie grilling. It includes a Stainless Steel Cover to protect the back burner when not in use.
Echelon Drip Tray
Built with ball bearings for easy glide. Perfect size for easy handling. Use with Fire Magic drip tray liners for convenient cleanup.
Diamond Sear Cooking Grids
Diamond Sear Cooking Grids are superior! Diamond Sear Cooking Grids have a patented* design with bars that have a smooth flat top; each individual bar measures over .35" wide at the top covering over one half of the total cooking surface. Each bar is shaped to optimally transfer the heat from the burners to the cooking surface so food cooks faster and more evenly!
| Cooking Surface | 30'w x 22'd (660 sq. in.) |
| Warming Rack | 30'w x 8'd (288 sq. in.) |
| Main Burners | 75,000 BTU's |
| Backburner | 11,000 BTU's |
| Cutout | 31 1/4' w x 23 1/2' d x 11 1/2' h |