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Fisher & Paykel CI365PTX4 Induction Cooktop, 36", 5 Zones, With Smartzone

Fisher & Paykel CI365PTX4 Induction Cooktop, 36", 5 Zones, With Smartzone

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    Our Price: $3,699.00
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    5 year plan

    $414.99

    3 year plan

    $236.99

    Availability : Temporarily Out Of Stock
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    Fisher & Paykel CI365PTX4 Induction Cooktop, 36
    Fisher & Paykel CI365PTX4 Induction Cooktop, 36", 5 Zones, With Smartzone

    Rebates &
    Promotions

    Fisher and Paykel Create Kitchen Perfection Rebate - Receive up to a 15% rebate and a 5 Year Warranty with purchase of qualifying Fisher and Paykel Appliances. Download Valid: 03/01/2024-12/31/2024

    The Professional Series Induction Cooktop from Fisher and Paykel features Touch&Slide controls, PowerBoost and GentleHeat. Available at AppliancesConnection.

    • Complementary Design: The subtle black glass and durable matte black detailing are designed to pair with the Minimal style Series 9 Ovens. With premium styling and detailing, these cooktops seamlessly blend with other appliances for a cohesive, considered kitchen design.
    • Enhanced Features: PowerBoost and GentleHeat deliver either very high or very low heat, fast. Perfect for specialized cooking tasks such as searing meat and melting chocolate. An integrated timer ensures a great result every time
    • Instant Response: Go from a boil to a simmer in seconds. Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.
    • Safer Choice: Induction cooktops only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving a cooking surface on.
    • Easy Cleaning: The surface around your cookware stays cool when you cook – preventing baked-on spills and making cleaning up a breeze. The ceramic cooktop surface, including anodized detailing for durability, just needs a quick wipe after use to maintain its good looks.
    • Superior Efficiency: Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.