Miele DGC7840AMCLEANTOUCHSTEEL Dgc 7840 Am - 24" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.
Miele DGC7840AMCLEANTOUCHSTEEL Dgc 7840 Am - 24" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.
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Miele DGC7840AMCLEANTOUCHSTEEL Dgc 7840 Am - 24" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.
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DualSteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
3-in-1 oven
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140��F ( 60��C) in ideal conditions
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210��F (100��C).
Cooking eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210��F (100��(C)
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven
Melting chocolate
Sweet temptation: At 195��F (90��C), chocolate melts without clumping or burning - perfect for cakes or cookies.
Making yogurt
Completely homemade: Create your very own yogurt in a 105��F (40��C) steam oven in just 5 hours.
Combi-Steam/Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Quantity-independent cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Sterilizing jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Special modes
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
Sous-vide cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Combi-Steam/Surround
Food is cooked evenly - which makes for the perfect bread.
Soups
All sorts of soups can be made as a tasty starter.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
Proofing dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105��F (40��C).
Depth: 22.5������
Width:23.5
- Large touch display with proximity sensor - M Touch + MotionReact
- Perfect results - DualSteam technology
- Crispy on the outside, succulent on the inside - Combi-Steam
- Miele@home - network-enabled WiFi appliance + Miele Mix & Match
- Easy cleaning - PerfectClean stainless steel oven compartment
| Construction type and design | |
| Combi-Steam Ovens | |
| Combination steam oven | |
| PureLine | |
| PureLine | |
| Appliance color | Edelstahl/CleanSteel |
| Convenience features | |
| Rapid PreHeat | |
| Rapid heat-up | |
| Preheating | • |
| External steam generation | • |
| Climate sensor | • |
| Individual humidity settings in combination cooking | • |
| Menu cooking without transfer of taste | • |
| Miele Mix & Match | • |
| Automatic programs with individual setting of the cooking result | • |
| Keep-warm function | • |
| Crisp function | |
| Operating modes | |
| Defrost | |
| Defrost | |
| MasterChef automatic programs | Yes |
| Country-specific automatic programs | • |
| Combi cooking | |
| Combination cooking | |
| Combi Steam with Convection Bake | |
| Combination cooking with Fan plus | |
| Combi Steam with Surround | |
| Combination cooking with Conventional heat | |
| Combi Steam with Maxi Broil | |
| Combination cooking with grill large | |
| Steam cooking | |
| Steam cooking | |
| Sous-vide | |
| Sous-vide | |
| Reheating | • |
| Roast with moisture | • |
| Broiling operating modes | • |
| Maxi Broil | |
| Grill | |
| Broil | • |
| Convection Bake | • |
| Convection Roast | • |
| Intensive Bake | |
| Intensive bake | |
| Cake plus | |
| Cake plus | |
| Surround | |
| Conventional heat | |
| Browning | |
| Top heat | |
| Bake | |
| Bottom heat | |
| Convection Roast | |
| Fan grill | |
| Warm-up cookware | • |
| Special modes | |
| Special applications | |
| User convenience | |
| Networking with Miele@home | • |
| Display | M Touch |
| Display | M Touch |
| Clear text on control panel | • |
| MotionReact: Light comes on when movement is detected | • |
| MotionReact: Display comes on when movement is detected | • |
| MotionReact: Audible signal to acknowledge when movement is detected | • |
| MotionReact: Detection of cabinet fronts | • |
| SoftOpen | • |
| SoftClose | • |
| MultiLingua | • |
| MyMiele | • |
| Show me how | • |
| Motorized lift-up control panel with SoftClose | |
| Quantity-independent cooking | • |
| Steam cooking on up to 3 levels at the same time | |
| Automatic menu cooking | |
| Steam reduction before end of programme | • |
| Polyphonic acoustic signals | • |
| Timers | • |
| Time of day display | • |
| Date display | • |
| Minute minder | • |
| Programming start of cooking duration | • |
| Programming end of cooking duration | • |
| Programmable cooking time | • |
| Actual temperature display | • |
| Desired temperature display | • |
| Audible signal when desired temperature is reached | • |
| Default temperature | |
| Favorites | |
| Sabbath program | |
| Individual settings | |
| MotionReact proximity sensor | • |
| Cleaning convenience | |
| Clean Touch Steel surface | |
| Stainless steel/CleanSteel finish | |
| Stainless-steel cavity with linen surface structure | |
| Stainless-steel oven compartment with linen structure and PerfectClean | |
| Foldable broil heater element | • |
| External steam generator | |
| External steam generator | |
| Maintenance programs | • |
| Soak program | • |
| Rinse program | • |
| Cavity drying program | • |
| Quick-release side racks | • |
| Removable side racks | • |
| Descaling | |
| Automatic descaling | |
| CleanGlass door | |
| CleanGlass door | |
| Steam technology and Water supply | |
| MultiSteam | |
| DualSteam | |
| Fresh water container volume in l | 1.40 |
| Fresh-water container tank behind motorized lift-up control panel with SoftClose | • |
| Condensate container behind motorized lift-up control panel with SoftClose | • |
| Drain filter | • |
| Safety | |
| Appliance cooling system and cool touch front | |
| Appliance cooling system and touch-cool front | |
| Safety cut-out | |
| Safety switch-off | |
| System lock | |
| System lock | |
| Vapor cooling system | • |
| Sensor lock | • |
| Technical data | |
| No. of rack levels | 3 |
| 23 1/2 (595) x 18 (456) x 22 1/2 (569) | |
| Labeling of rack levels | • |
| Door hinge side | unten |
| Oven interior lighting | BrilliantLight |
| Oven light | BrilliantLight |
| Oven mode temperatures in °F (°C) | 85-450 °F (30-230 °C) |
| Niche width min. in inches (mm) | 560 |
| 22 1/8 (560)-22 3/8 (568) x 17 3/4 (450)-17 7/8 (452) x 21 7/8 (555) | |
| 560-568 x 450-452 x 555 | |
| Niche width max. in inches (mm) | 568 |
| Niche height min. in inches (mm) | 450 |
| Niche height max. in inches (mm) | 452 |
| Niche depth in in. (mm) | 555 |
| Appliance width in in. (mm) | 595 |
| Appliance height in in. (mm) | 455.50 |
| Appliance depth in in. (mm) | 568.50 |
| 23 1/2 (595) x 18 (456) x 22 1/2 (569) | |
| Weight in lbs. (kg) | 92 (41.5) |
| Total connected load in kW | 2.80-3.70 |
| Power Rating in V | 0 |
| Usable voltage range in V | 240/208 |
| Frequency in Hz | 60 |
| Number of phases | 2 |
| Fuse rating in A | 20 |
| Connection wire with plug | • |
| Length of power cord in in. (m) | 2 |
| Replacing bulbs | Customer Service |
| Available display languages | |
| Available display languages via MultiLingua | fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia italiano deutsch t rk e dansk suomi rom n espa ol english srpski svenska norsk p portugu s |
