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Miele DGC7870X OBSIDIAN BLACK MATTE Dgc 7870X - 30" Handleless Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.

Miele DGC7870X OBSIDIAN BLACK MATTE Dgc 7870X - 30" Handleless Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.

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    Our Price: $7,199.00
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    To order or learn more please call us at: 866-739-3982

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    Miele DGC7870X OBSIDIAN BLACK MATTE Dgc 7870X - 30
    Miele DGC7870X OBSIDIAN BLACK MATTE Dgc 7870X - 30" Handleless Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.

    Appliance networking with Miele@home *

    Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

    SoftOpen and SoftClose

    Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

    Timers

    Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

    Motorized lift-up control panel with SoftClose

    Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

    Wide range of applications

    Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

    3-in-1 oven

    A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

    Combi-Steam ovens

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    DualSteam

    Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

    Crisp function

    Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

    MasterChef

    Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

    Automatic keeping warm function

    Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

    Automatic menu cooking

    Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

    ClearView Lighting

    Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

    Stainless steel interior with PerfectClean

    High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

    Vegetables

    Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

    Side dishes

    Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

    Fish/seafood

    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

    Meat

    Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

    Defrost

    Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

    Disinfecting baby bottles

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

    Blanching

    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

    Desserts

    Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

    Cooking eggs

    Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

    Preserving

    Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

    Sterilizing jars

    Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

    Skinning

    Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Extracting juice

    Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

    Heating hand towels

    Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

    Proofing dough

    Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

    Making yogurt

    Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

    Melting chocolate

    Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

    Soups

    All sorts of soups can be made as a tasty starter.

    Keeping warm

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Combi-Steam + Convection Bake

    Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

    Combi-Steam + Surround

    Food is cooked evenly - which makes for the perfect bread.

    Combi Broil

    Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

    Maxi Broil

    Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

    Intensive

    Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

    Humidity Plus

    Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

    Surround

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Browning

    Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

    Bake

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Convection Broil

    Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

    Sous-vide cooking

    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.


    User Convenience Appliance Networking With Miele@Home *Make Your Life Smart: Thanks To Miele@Home You Can Cleverly Network Your Domestic Appliances - For More Options. Softopen And SoftcloseSophisticated And Elegant: The Door Opens And Closes With A Gentle Movement - Right To The Very End. Timers Always On Time: Set The Start Time, End Time, And Duration Of The Cooking Process, Or The Kitchen Timer. Motorized Lift-Up Control Panel With SoftcloseConvenient: Open And Close The Lift-Up Control Panel With The Tap Of A Finger To Access The Water Container. Wide Range Of ApplicationsSteam Cooking Is Also Ideal For Blanching, Defrosting, Reheating, Proofing Dough, Or Melting Chocolate. Special Features 3-In-1 OvenA Space-Saving Combination: Convection Oven, Steam Oven, And Combi-Steam For Maximum Flexibility When Cooking! Combi-Steam OvensPure Enjoyment: Perfect Results When Baking And Roasting With A Combination Of Dry And Moist Heat. DualsteamOptimum Enjoyment: The Steam Spreads Quickly And Evenly - So You Can Enjoy Perfect Cooking Results. Crisp FunctionPerfect For Pizza Or Fries: Reducing The Moisture Achieves A Crispy, Golden Finish. MasterchefCooking Delicious Dishes With Ease: Fish, Meat, Or Vegetables - Fully Automatic Cooking. Automatic Keeping Warm FunctionPrevents Food From Cooling Down: Food Is Automatically Kept Warm For 15 Minutes After The Cooking Duration Ends. Automatic Menu CookingCook Several Components At The Same Time: The Temperature, Cooking Duration, And Sequence Are Set Automatically. Oven Cabinets Clearview LightingPowerful And Attractive: High-Quality Led Spotlights Perfectly Illuminate The Oven Compartment. Stainless Steel Interior With PerfectcleanHigh-Quality And Easy To Clean: Our Combi-Steam Ovens All Feature A Stainless-Steel Oven Compartment. Gourmet Versatility Vegetables Nature At Its Best: Gentle Cooking In The Steam Oven Retains Flavor And Is Also Very Healthy. Side Dishes Always On Hand: Potatoes, Rice, And Pasta Go Well With Any Dish And Are Extremely Nutritious. Fish/Seafood Healthy Food Straight From The Sea: Fish And Seafood Are Cooked To Perfection, Retaining Their Aroma And Texture. Meat Juicy And Succulent: Meat From The Steam Oven Has An Impressive, Intense Flavor. Defrost Gentle On Frozen Food: Defrost Any Frozen Food Gently At Around 140(Degree)F ( 60(Degree)C) In Ideal Conditions. Disinfecting Baby Bottles Bacteria-Free In Just 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 210(Degree)F (100(Degree)C). Blanching Ideal Preparation: Blanch Fruit Or Vegetables To Maintain Their Quality And Freshness. Desserts Save The Best For Last: You Can Prepare Desserts In A Variety Of Ways With The Steam Oven. Cooking Eggs Eggs Cooked To Your Preference. Cook Your Breakfast Egg To Perfection In Minutes At 210(Degree)F (100(Degree)C) Preserving Fresher For Longer: Preserving Fruit, Vegetables And Meats Is A Breeze In The Steam Oven. Sterilizing Jars Perfectly Prepared: Glass Jars Can Be Sterilized Thoroughly For Fruit Preserves. SkinningSkinning Made Simple: Tomatoes, Nectarines, And Almonds Can Be Skinned In Just 1 To 4 Minutes In The Steam Oven. Extracting Juice Transform Any Fruit Into A Delicious Juice Or Jam: Steam Ensures Particularly Gentle Juice Extraction. Heating Hand Towels Like A Restaurant Experience: Serve Your Guests Hand Towels Warmed In The Steam Oven. Proofing Dough Soft And Light: This All-Rounder Even

    • Large touch display with proximity sensor - M Touch + MotionReact
    • Perfect results - DualSteam technology
    • Crispy on the outside, succulent on the inside - Combi-Steam
    • Miele@home - network-enabled WiFi appliance + Miele Mix & Match
    • Easy cleaning - PerfectClean stainless steel oven compartment

    Construction type and design
    Combi-steam oven
    ArtLine
    Handleless
    Appliance color Obsidian Black matte
    Convenience features
    Rapid PreHeat
    Preheating
    External steam generation
    Climate sensor
    Individual humidity settings in combination cooking
    Menu cooking without transfer of taste
    Miele Mix & Match
    Roast probe wired
    Automatic programs with individual setting of the cooking result
    Keep-warm function
    Crisp Function
    Operating modes
    Defrost
    MasterChef automatic programs
    Country-specific automatic programs
    Combi-Steam
    Combi-Steam with Convection Bake
    Combi-Steam with Surround
    Combi-Steam with Maxi Broil
    Steam cooking
    Sous-vide
    Reheating
    Roast with moisture
    Broiling operating modes
    Maxi Broil
    Broil
    Convection Bake
    Convection Roast
    Intensive
    Humidity Plus
    Surround
    Browning
    Bake
    Convection Broil
    Warm-up cookware
    Special Modes
    User convenience
    Networking with Miele@home
    Display M Touch
    Clear text on control panel
    MotionReact proximity sensor
    SoftOpen
    Touch2Open
    MultiLingua
    MyMiele
    Show me how
    Motorized lift-up control panel with SoftClose
    Quantity-independent cooking
    Steam cooking on up to 3 levels at the same time
    Automatic menu cooking
    Steam reduction before end of programme
    Polyphonic acoustic signals
    Timers
    Time of day display
    Date display
    Minute minder
    Programming start of cooking duration
    Programming end of cooking duration
    Programmable cooking time
    Actual temperature display
    Desired temperature display
    Audible signal when desired temperature is reached
    Default temperature
    Favorites
    Individual settings
    Cleaning convenience
    Stainless steel oven compartment with linen-weave pattern and PerfectClean finish
    Foldable broil heater element
    External steam generator
    Maintenance programs
    Soak program
    Rinse program
    Cavity drying program
    Quick-release side racks
    Removable side racks
    Descaling
    CleanGlass door
    Steam technology/water supply
    DualSteam
    Fresh water container volume in l 1.40
    Fresh-water container tank behind motorized lift-up control panel with SoftClose
    Condensate container behind motorized lift-up control panel with SoftClose
    Drain filter
    Safety
    Cooling system with cool touch front
    Safety shut-off
    System lock
    Vapor cooling system
    Sensor lock
    Technical data
    Cavity volume in cu.ft (l) 48
    No. of rack levels 3
    Labeling of rack levels
    Door hinge side Bottom
    Oven interior lighting BrilliantLight
    Oven mode temperatures in °F (°C) 85-450 °F (30-230 °C)
    Niche dimensions (W x H x D) in inches (mm) 724-724 x 470-472 x 610
    Niche width min. in inches (mm) 724
    Niche width max. in inches (mm) 724
    Niche height min. in inches (mm) 470
    Niche height max. in inches (mm) 472
    Niche depth in in. (mm) 610
    Weight in lbs. (kg) 97 (43.7)
    Total connected load in kW 2.80-3.70
    Usable voltage range in V 240/208
    Frequency in Hz 60
    Fuse rating in A 20
    Number of phases 2
    Connection wire with plug
    Length of power cord in in. (m) 2
    Replacing bulbs Customer Service
    Standard accessories
    Universal tray with PerfectClean HUBB 71 1
    Wire rack with PerfectClean HBBR 71 1
    PerfectClean FlexiClip telescopic runners HFC 71 (pair) 1
    Wired food probe 1
    Removable side racks with PerfectClean (pair) 1
    Perforated stainless-steel cooking containers 2
    Solid stainless steel cooking containers 1
    Descaling tablets 2
    Available display languages
    Available display languages via MultiLingua fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia deutsch italiano t rk e suomi dansk rom n espa ol english srpski svenska norsk p portugu s