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Miele DGC7870X OBSIDIAN BLACK MATTE Dgc 7870X - 30" Handleless Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
3-in-1 oven
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
DualSteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
Making yogurt
Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
Melting chocolate
Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
Soups
All sorts of soups can be made as a tasty starter.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Combi-Steam + Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-Steam + Surround
Food is cooked evenly - which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Sous-vide cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
- Large touch display with proximity sensor - M Touch + MotionReact
- Perfect results - DualSteam technology
- Crispy on the outside, succulent on the inside - Combi-Steam
- Miele@home - network-enabled WiFi appliance + Miele Mix & Match
- Easy cleaning - PerfectClean stainless steel oven compartment
Construction type and design | |
Combi-steam oven | |
ArtLine | |
Handleless | • |
Appliance color | Obsidian Black matte |
Convenience features | |
Rapid PreHeat | |
Preheating | • |
External steam generation | • |
Climate sensor | • |
Individual humidity settings in combination cooking | • |
Menu cooking without transfer of taste | • |
Miele Mix & Match | • |
Roast probe | wired |
Automatic programs with individual setting of the cooking result | • |
Keep-warm function | • |
Crisp Function | • |
Operating modes | |
Defrost | |
MasterChef automatic programs | • |
Country-specific automatic programs | • |
Combi-Steam | |
Combi-Steam with Convection Bake | |
Combi-Steam with Surround | |
Combi-Steam with Maxi Broil | |
Steam cooking | |
Sous-vide | |
Reheating | • |
Roast with moisture | • |
Broiling operating modes | • |
Maxi Broil | |
Broil | • |
Convection Bake | • |
Convection Roast | • |
Intensive | |
Humidity Plus | |
Surround | |
Browning | |
Bake | |
Convection Broil | |
Warm-up cookware | • |
Special Modes | • |
User convenience | |
Networking with Miele@home | • |
Display | M Touch |
Clear text on control panel | • |
MotionReact proximity sensor | |
SoftOpen | • |
Touch2Open | |
MultiLingua | • |
MyMiele | • |
Show me how | • |
Motorized lift-up control panel with SoftClose | • |
Quantity-independent cooking | • |
Steam cooking on up to 3 levels at the same time | • |
Automatic menu cooking | |
Steam reduction before end of programme | • |
Polyphonic acoustic signals | • |
Timers | • |
Time of day display | • |
Date display | • |
Minute minder | • |
Programming start of cooking duration | • |
Programming end of cooking duration | • |
Programmable cooking time | • |
Actual temperature display | • |
Desired temperature display | • |
Audible signal when desired temperature is reached | • |
Default temperature | • |
Favorites | • |
Individual settings | • |
Cleaning convenience | |
Stainless steel oven compartment with linen-weave pattern and PerfectClean finish | |
Foldable broil heater element | • |
External steam generator | |
Maintenance programs | • |
Soak program | • |
Rinse program | • |
Cavity drying program | • |
Quick-release side racks | • |
Removable side racks | • |
Descaling | |
CleanGlass door | |
Steam technology/water supply | |
DualSteam | |
Fresh water container volume in l | 1.40 |
Fresh-water container tank behind motorized lift-up control panel with SoftClose | • |
Condensate container behind motorized lift-up control panel with SoftClose | • |
Drain filter | • |
Safety | |
Cooling system with cool touch front | |
Safety shut-off | |
System lock | |
Vapor cooling system | • |
Sensor lock | • |
Technical data | |
Cavity volume in cu.ft (l) | 48 |
No. of rack levels | 3 |
Labeling of rack levels | • |
Door hinge side | Bottom |
Oven interior lighting | BrilliantLight |
Oven mode temperatures in °F (°C) | 85-450 °F (30-230 °C) |
Niche dimensions (W x H x D) in inches (mm) | 724-724 x 470-472 x 610 |
Niche width min. in inches (mm) | 724 |
Niche width max. in inches (mm) | 724 |
Niche height min. in inches (mm) | 470 |
Niche height max. in inches (mm) | 472 |
Niche depth in in. (mm) | 610 |
Weight in lbs. (kg) | 97 (43.7) |
Total connected load in kW | 2.80-3.70 |
Usable voltage range in V | 240/208 |
Frequency in Hz | 60 |
Fuse rating in A | 20 |
Number of phases | 2 |
Connection wire with plug | • |
Length of power cord in in. (m) | 2 |
Replacing bulbs | Customer Service |
Standard accessories | |
Universal tray with PerfectClean HUBB 71 | 1 |
Wire rack with PerfectClean HBBR 71 | 1 |
PerfectClean FlexiClip telescopic runners HFC 71 (pair) | 1 |
Wired food probe | 1 |
Removable side racks with PerfectClean (pair) | 1 |
Perforated stainless-steel cooking containers | 2 |
Solid stainless steel cooking containers | 1 |
Descaling tablets | 2 |
Available display languages | |
Available display languages via MultiLingua | fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia deutsch italiano t rk e suomi dansk rom n espa ol english srpski svenska norsk p portugu s |