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Weber 292001 Summit® Grill Center Natural Gas - Stainless Steel
Stainless Steel Natural Gas
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- 60,000 BTU-per-hour input main burners
- 27,000 BTU-per-hour input, dual ring, flush-mounted side burner
- 10,600 BTU-per-hour input Sear Station(R) burner
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
- Tuck-Away(TM) rotisserie system with flip-up motor and separate spit and fork storage
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer(R) bars
- Snap-Jet(TM) individual burner ignition system
- Enclosed tank storage area
- Four adjustable stainless steel wire shelves