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Wolf CSO3050CMBT 30" M Series Contemporary Convection Steam Oven
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Promotions
Sub-Zero, Wolf, and Cove Full Suite Savings - Purchase a package of qualifying appliances from Sub-Zero, Wolf, and Cove and receive a rebate of up to $2,500 or three additional years of protection. Download Valid: 01/01/2024-12/31/2024
30" M Series Contemporary Convection Steam Oven
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element 1750-Watt recessed broil element.
2.4 cubic-foot oven cavity 2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.
1889-Watt dual convection system 1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 2-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
3 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 29.87"
Height: 17.87"
Depth: 21.5"
First Oven Size: 2.4 cu. ft.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element 1750-Watt recessed broil element.
2.4 cubic-foot oven cavity 2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.
1889-Watt dual convection system 1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 2-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
3 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 29.87"
Height: 17.87"
Depth: 21.5"
First Oven Size: 2.4 cu. ft.
- Digital Temperature Display
- Glide Rack(s)
- Temperature Probe
- Interior Oven Light
- Self-Cleaning
- Proof Mode
Is Star K | No |
Electrical Service | 20 amp dedicated circuit |
Electrical Supply | 240/208 VAC, 60 Hz |
Capacity | 1.8 |
Usable Capacity | 1.8 |
Overall Capacity | 2.4 |
Door Clearance | 14.1875 |
Interior Depth | 15.125 |
Interior Height | 10.75 |
Interior Width | 25.25 |
Oven Interior Depth | 15.125 |
Oven Interior Height | 10.75 |
Oven Interior Width | 25.25 |
Overall Depth | 22.5 |
Overall Height | 17.875 |
Overall Width | 29.875 |
Standard Opening Depth | 23 |
Flush Inset Cleat Depth | 0.875 |
Flush Inset Depth | 24 |
Top Trim Overlap | 0.1875 |
Side Trim Overlap | 0.6875 |
Electrical Outlet In Opening | No |
Has Flush Inset Option | Yes |
A History of Quality
Longevity
Unmatched Testing
Convection Humid Mode
Convection Mode
Convection Steam Mode - Cheesecake
Wolf Convection Steam Oven touch controls - Convection Steam Mode - Ribs
Wolf Convection Steam Oven touch controls - Slow Roast Mode
Wolf Convection Steam Oven touch controls - Steam Mode
Wolf Convection Steam Oven: Roast with Precision
Introduction to the Wolf Convection Steam Oven
The Wolf Difference
Cooking with the Wolf Convection Steam Oven
CSO3050CMBT Quick Reference Guide - Standard Installation
CSO3050CMBT Quick Reference Guide - Flush Installation
Convection Steam Oven Installation Guide
Wolf Design Guide
Convection Steam Oven Use and Care Guide
Convection Steam Oven Cooking Guide
Mastering the Convection Steam Oven
CSO3050CMBT Quick Reference Guide - Flush Installation
Convection Steam Oven Installation Guide
Wolf Design Guide
Convection Steam Oven Use and Care Guide
Convection Steam Oven Cooking Guide
Mastering the Convection Steam Oven